Ingrid Hoffmann calls herself a professional eater. (Aren’t we all?) However her English and Spanish-speaking fans like to refer to her as Chef Ingrid Hoffmann on her weekly one-hour lifestyle cooking exhibit, “Delicioso.” Hoffmann was raised in Colombia and the Netherlands, and later went to Miami, where she opened the high-end fashion boutique La Capricieuse in Coconut Grove. She then opened Rocca, the first restaurant to offer tabletop cooking a la heated lava rocks. She’d been all over community television morning shows until Galavision scooped her up for her first cooking exhibit, “Delicioso with Ingrid Hoffmann,” which initially launched in Latin America however also started appearing on the Aliment Network in 2007. She published her cookbook in 2008 in both English and Spanish, “Simply Delicioso: A Collection Of Everyday Recipes with a Latin Twist” (Delicioso: Una Coleccion de Mis Recetas Favoritas con Sabor Latino). Glance at More…
More on Video
DOWNLOAD: Online Black Friday Deals