When Michael Pollan talks about the aliment industry, human beings listen. As the author of best-selling books like In Defense of Aliment and The Omnivore’s Dilemma, he wields huge influence among those who attention about mindful eating, both in terms of health and sustainability. So his repeated condemnation of high-fructose corn syrup (HFCS) as a particularly harmful has done huge hurt to the sweetener’s reputation over the past hardly any years. Things have gotten so terrible for HFCS that the corn industry is trying to alter the designation of the syrup to “corn sugar,” provoking a lawsuit from the sugar industry.However immediately Pollan is changing his tune. He was questioned about the dangers of HFCS in a recent interview with the Cleveland Plain-Dealer, and rather than re-emphasizing the syrup’s dangers, he backpeddled on his earlier position: “I’ve done a abundance to demonize it,” he says. “And human beings took away the message that there was something intrinsically incorrect with it. A abundance of research says this isn’t the condition. However there is a difficulty with how much total sugar we consume.” High-fructose corn syrup is cheaper than sugar, so it traditionally was pumped into a abundance of foods, including savory items.Glance at More…
More on Sustainability
DOWNLOAD: Daylight Savings