After listening to radio hosts discuss the thought of using a Cinnabon as a bun for a hamburger, Nick of DudeFoods.com chose he had to try it for absolute. So, he bought a Cinnabon, grilled a half-pound hamburger and fried some bacon. Then, he made The Cinnaburger.And, he loved it. He found that letting the burger sit for a hardly any minutes before eating really worked outside well, as the burger patty soaked up more frosting, which for him was apparently a excellent body.Tip for those trying this at house: Nick recommends a knife and fork, as it’s honestly challenging to eat this concoction with your hands.Glance at More…
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